The Legend of Cardo’s Steakhouse
The early 1800’s witnessed the arrival of Espero Cardo and his herd of some of the world’s finest beef cattle to Fiji. Originally bound for Australia, this shipment of prized animals from the pampas of Argentina was pirated in the Koro Sea by war canoeists of the Tavuteke Clan. The services of stockman Cardo were necessary and so his life and cattle were spared.
The Fijian grasslands proved ideally nutritional for raising the perfect beef beast. Now, four generations later, the perfect steak is available in Fiji’s best little steakhouse of the pacific. Find us in Port Denarau Marina, Nadi.
Our Lunch Menu
We serve delicious food with stunning views of Denarau Marina and the nearby Mamanuca Islands
Shisha Bar
As well as delicious food and drinks, we have Shishas. Shisha is a waterpipe, heated with charcoal, in which a mixture of tobacco and flavourings are smoked

Shisha Flavours
We have a selection of Shisha flavours. Choose from Lemon & Mint, Mint, Grape or Blueberry
Chef Recommended
Some of our Chef’s favourite dishes. Make sure you check our daily Specials Boards

Fish Tacos
Choose Beef, Fish or Chicken Tacos. Served with salad, salsa & sour cream. Great for sharing, choose between three Tacos or 15 Tacos
Cardo's Giant Seafood Platter
A platter for 2 people. Garlic Mussels, Singapore Fish, Tempura Prawn, Salt & Pepper Prawn, Crumbed Calamari, Octopus, Fresh Kokoda, Garlic Bread, Dipping sauces


Mango Cheesecake
Choose from our daily selection of homemade desserts, displayed on the blackboard. All served with a scoop of ice-cream